Mycorrhiza Regulates Signal Substance Levels and Pathogen Defense Gene Expression to Resist Citrus Canker

Citrus canker – A review

Of all the agricultural pests and diseases that threaten citrus crops, citrus canker is one of the most devastating. The disease, caused by the bacterium Xanthomonas axonopodis pv. citri, occurs in large areas of the world's citrus growing countries including India. At least 3 distinct forms or types of citrus canker are recognized. Among these, Asiatic form (Canker A) is the most destructive a...

Bacterial Citrus Canker

Genome editing of the disease susceptibility gene CsLOB1 in citrus confers resistance to citrus canker

Citrus is a highly valued tree crop worldwide, while, at the same time, citrus production faces many biotic challenges, including bacterial canker and Huanglongbing (HLB). Breeding for disease-resistant varieties is the most efficient and sustainable approach to control plant diseases. Traditional breeding of citrus varieties is challenging due to multiple limitations, including polyploidy, pol...

Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

IntRODUctIOn Compared with the rest of the world, the California citrus industry is relatively free of diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease...

Effect of X-irradiation on Citrus Canker Pathogen Xanthomonas citri subsp. citri of Satsuma Mandarin Fruits

Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to prevent its spread. In this study, the effects of X-irradiation on Xcc growth either in the suspension or on the surface of citrus fruits were inv...